Am Sonntag, 30. April 2017 19:00:07 UTC+2 schrieb U.S. Janet B.:

> the idea of cheese and sausage living together inside an old sausage
> doesn't seem right to me. Maybe they do something to keep the cheese
> from getting slimy. If the sausage-cheese mixture was made today and
> consumed today I guess it would be o.k.
> Janet US

Check this out, especially "Käsekrainer":
https://en.wikipedia.org/wiki/Carnio...nd_preparation

Nothing old involved.
But what it's called in Vienna sounds disgusting indeed:
"Eitrige" ("purulent")... ;-D

Bye, Sanne.