On Sunday, April 30, 2017 at 12:01:30 AM UTC-6, Bruce wrote:
> On Sat, 29 Apr 2017 21:12:10 -0500, Sqwertz >
> wrote:
>
> >On Sat, 29 Apr 2017 17:05:03 -0400, jmcquown wrote:
> >
> >> What's on your plate this evening?
> >
> >I had a charcuterie cheese plate.
> >
> >https://www.flickr.com/photos/sqwert...ream/lightbox/
> >
> >Clockwise: Fromager d'Affinois cheese, Roquefort cheese, pickled
> >Vienna snausages, braunschweiger, garlic and dill peperoncini, sweet
> >horseradish gherkins, Tassos double-stuffed olives, roasted and
> >marinated yellow peppers, pepperoni, salami and herbed cream cheese
> >rollups, and some mustard horseradish sauce.
> >
> >Everything went very well together.
>
> You forgot one ingredient though: the kitchen sink would have been the
> finishing touch.

After all of those flavors and aromas plus the "hot" stuff, my taste-buds
and tongue would need a long rest to recuperate. Can't even imagine wanting
to consume all of that guck.
====