On Saturday, April 29, 2017 at 5:05:15 PM UTC-4, Jill McQuown wrote:
> Lasagna. Made with nice mozzarella and ricotta cheese. Of course it
> will be dinner for more than just tonight. That's why I have a freezer.
>
> And sure, gotta double the carbs! Garlic bread to go with it! Nice
> thick "Texas" toast. Buttered and sprinkled with Mrs. Dash Garlic &
> Herb seasoning blend and a little salt. Toasted under the broiler.
>
> What's on your plate this evening?
>
> Jill

Takeout sushi again. We wore ourselves out doing yard work, and
it's commencement at the university so downtown is a no-fly zone
for us.

But with a nice homemade salad.

Cindy Hamilton