On Sat, 29 Apr 2017 21:12:10 -0500, Sqwertz >
wrote:

>On Sat, 29 Apr 2017 17:05:03 -0400, jmcquown wrote:
>
>> What's on your plate this evening?
>
>I had a charcuterie cheese plate.
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>Clockwise: Fromager d'Affinois cheese, Roquefort cheese, pickled
>Vienna snausages, braunschweiger, garlic and dill peperoncini, sweet
>horseradish gherkins, Tassos double-stuffed olives, roasted and
>marinated yellow peppers, pepperoni, salami and herbed cream cheese
>rollups, and some mustard horseradish sauce.
>
>Everything went very well together.
>
>-sw

Not at all healthful. Constantly eating all that preserved crap will
greatly shorten your life. Don't you ever eat any fresh veggies...
those friggin' pickles don't count.
We ate a huge garden salad for dinner tonight, have leftovers for
lunch tomorrow.