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Posted to rec.food.cooking
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Hey Jill.
On Thu, 27 Apr 2017 23:08:56 -0400, jmcquown >
wrote:
>On 4/27/2017 8:16 PM, Ed Pawlowski wrote:
>> On 4/27/2017 5:24 PM, sf wrote:
>>> On Thu, 27 Apr 2017 15:27:52 -0400, Dave Smith
>>> > wrote:
>>>
>>>> On 2017-04-27 3:17 PM, U.S. Janet B. wrote:
>>>>>
>>>>> I was shopping at Costco today and looking at cheese in the
>>>>> refrigerated cheese case. There was a package there called Fondue.
>>>>> Apparently everything is there in the package and all you have to do
>>>>> is drop it into the fondue pot. I guess fondue is making the rounds.
>>>>
>>>> I can't see it making a comeback if they use chemical cheese fondue
>>>> kits. Once again I am reminded of stadium nacho cheese sauce.
>>>>
>>>
>>> This is the one that's ubiquitous where I live - grocery store, World
>>> Market, wherever.
>>> https://az836796.vo.msecnd.net/media...7301500081.jpg
>>>
>>>
>>> Ingredients
>>> Swiss Emmentaler and Guryere cheese, white wine, Kirsch brandy.
>>>
>>>
>>
>> Convenient for sure, but I wonder how it compares with buying top
>> quality cheese and doing your own.
>
>I cannot comment on how it compares to making your own. Swiss Fondue is
>very simple. Never set the table on fire, either. 
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