"cshenk" > wrote in message
...
> dsi1 wrote in rec.food.cooking:
>
>> On Friday, April 21, 2017 at 11:37:01 AM UTC-10, cshenk wrote:
>> >
>> > You asked what the story was. I gave you the answer. If you really
>> > got it then you know their beans (called refried but may have no
>> > fat and never hit a frying pan) is is their answer to your rice.
>> >
>> > --
>>
>> My question was if the Mexicans ate refried beans with every meal. I
>> did not ask whether or not they added a shitload of oil to refried
>> beans or if frying was mandatory. I already know the answer to those
>> questions. Mostly, you guys ignore the question being asked and
>> answer questions not asked. Why is that?
>
> Perhaps you do not phrase it well so the queston is not clear?
>
> I do not think they eat them with every meal in a richer household.
> Probably 2 meals a day but it will depend on area (mexico is HUGE) and
> rice may be there at some meals.
>
> Carol

You have got to be kidding.