dsi1 wrote in rec.food.cooking:

> On Friday, April 21, 2017 at 11:37:01 AM UTC-10, cshenk wrote:
> >
> > You asked what the story was. I gave you the answer. If you really
> > got it then you know their beans (called refried but may have no
> > fat and never hit a frying pan) is is their answer to your rice.
> >
> > --
>
> My question was if the Mexicans ate refried beans with every meal. I
> did not ask whether or not they added a shitload of oil to refried
> beans or if frying was mandatory. I already know the answer to those
> questions. Mostly, you guys ignore the question being asked and
> answer questions not asked. Why is that?

Perhaps you do not phrase it well so the queston is not clear?

I do not think they eat them with every meal in a richer household.
Probably 2 meals a day but it will depend on area (mexico is HUGE) and
rice may be there at some meals.

Carol


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