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jmcquown[_2_] jmcquown[_2_] is offline
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Default Serving refried beans (without tortillas)

On 4/21/2017 5:41 PM, cshenk wrote:
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "dsi1" > wrote in message
>> ... On
>> Thursday, April 20, 2017 at 2:58:08 PM UTC-10, cshenk wrote:
>>> dsi1 wrote in rec.food.cooking:
>>>
>>>> On Wednesday, April 19, 2017 at 8:44:49 PM UTC-10, Julie Bove

>> wrote: >> > "dsi1" <dsi1yahoo.com> wrote in message
>>>>> ...
>>>>>
>>>>> I don't know crap about Mexican cooking. If you believe that not
>>>>> understanding the rationale for mashed beans means I don't cook
>>>>> then you're either drunk or an idiot. I believe it's a

>> combination >> > of both. You're acting like an authority on refried
>> beans but you >> > cannot answer my simple, earnest, question. You
>> obviously have >> > never made this dish. This tells me that you're a
>> liar and a poseur. >> >
>>>>> No matter, I'm sufficiently interested in this question and will
>>>>> just go forth and make this simple dish. I'm going to make this
>>>>> Mexican style - with a shitload of oil. Otherwise, what's the
>>>>> point?
>>>>>
>>>>> ---
>>>>> I think it was more a way to use leftover beans and make them

>> seem >> > different. These days and in this country, this is usually
>> not much >> > of an issue but I should imagine in the old days,
>> generating the >> > heat needed to cook the beans could be costly, so
>> they probably >> > cooked a lot at once.
>>>>>
>>>>> It's also a lot easier to scoop up some mashed beans in a

>> tortilla >> > than it is whole beans. Mashed in a tortilla can be
>> eaten out of >> > hand, so they are portable. Try that with whole
>> beans and you'll be >> > wearing them.
>>>>
>>>> It might be that the Mexicans serve refried beans at every meal
>>>> although making it will take hours. OTOH, that might just be my
>>>> gringo notion. What's the real story?
>>>
>>> The real story is they were cheap and effective for carbs and
>>> proteins and cooked in largish batches then the broken ones were
>>> mashed with fats to provide extra energy. They would think you
>>> silly for eating something as bland as rice all the time ;-) Heck,
>>> your McDonalds adds rice to the breakfast plates!
>>>
>>> Carol
>>>
>>> --

>>
>> Have some respect for rice - it has helped most of humanity survive
>> and flourish since the beginning. I doubt that Mexicans would feel it
>> silly that Asians eat rice or Americans potatoes. I can believe that
>> someone on this newsgroup would say such a silly thing.
>>
>> ---
>>
>> Mexicans do eat rice. Pasta too. In some parts of Mexico they eat
>> either plain white rice or rice with a few veggies or cilantro in it.
>> It's also put in various soups as is pasta. I don't think Carol knows
>> what she is talking about. They only mashed broken beans? I don't
>> think so.
>>
>> ---
>> As it goes, high carbohydrate food sources i.e., starches have been
>> important for the survival of the human race. Whether you're talking
>> about rice, beans, potatoes, poi, pasta, et al., it might be that
>> without the high energy availability that cooked starches provide, we
>> might still be living in caves. You are correct that McDonald's
>> serves rice in the morning. What's your point?
>>
>> ---
>>
>> Mexicans do eat potatoes too. I got the idea of putting jalapenos in
>> my mashed potatoes from Pati's Mexican table. She said this was a
>> favorite after school snack. Her grandma would make those and some
>> kind of breaded, fried meat patty. I want to say that it was similar
>> to chicken fried steak, but it has been some time since I saw that
>> episode. There are Mexican potato salad recipes too.
>>
>> What I learned about McDonalds is that different parts of the country
>> sell different things. We made one cross country move and stopped at
>> McDonalds for lunch almost every day. Thankfully they had a salad on
>> the menu at that point in time that almost every location sold, and
>> it was one that I liked. I saw hot dogs at one and soup at another
>> one.

>
> Julie, Please work on your quoting. It's impossible to tell who the
> comments are for.
>

It does not matter what she quotes. I have no idea why she's suddenly
talking about McDonalds. Please allow those of us who have her
killfiled to enjoy the previous silence. Mexicans, potatoes, Mcdonalds?
WTF. Oh, there is a reason I k/f'd dsl1, too. Idiots, both of them.

Jill