In article >, says...
>
> "dsi1" > wrote in message
> ...
> On Wednesday, April 19, 2017 at 11:46:42 AM UTC-10, Sheldon wrote:
> >
> > When you prepare refried beans yourself you control the fat content.
> > Obviously you don't and can't cook, not anything, not anything more
> > complex than a bowl of Flaky Wakies with with a poi side, and refried
> > beans with a can opener.
>
> Hey pal, I thought we had an agreement that you were not going to post while
> drunk. Get off the bottle now!
>
> Of course I know how to make refried beans, it ain't rocket science. The
> question is why would I want to? Most haoles and Hawaiians alike wouldn't
> treat beans in this manner. I have much respect for the people of Mexico but
> my question is a reasonable and earnest one - what's the appeal of smashed,
> mushy, beans?
>
> https://www.youtube.com/watch?v=fJVAiSMW6L0
>
> ---
>
> To me, they seem rather decadent.

Do you have any clue what decadent means????

Janet UK