On Thursday, April 20, 2017 at 11:43:54 AM UTC-5, Jill McQuown wrote:
>
> There are plenty of refried beans recipes that don't contain a
> "shitload of oil". Gently reheated cooked beans, lightly mashed. They
> don't have to be ground into wallpaper paste.
>
> Jill
>
Exactly.