After reading of the ChiChi's Green Onion problem,
I cast a jaundiced eye at the onions in my fridge drawer.

They're green, look like scallions on steroids.....
I snip them into omelete, salads, soups, etc.

Are these "green onions" ??

When they showed the contaminated onions on the local news,
they looked like regular yellow cooking onions,
only they were green !
I guess I've never seen "green onions"

????

<rj>