On Wednesday, April 19, 2017 at 3:53:24 PM UTC-10, Sheldon wrote:
> dsi1 NO NAME wrote:
> >Penmart wrote:
> >>
> >> When you prepare refried beans yourself you control the fat content.
> >> Obviously you don't and can't cook, not anything, not anything more
> >> complex than a bowl of Flaky Wakies with with a poi side, and refried
> >> beans with a can opener.
> >
> >Hey pal, I thought we had an agreement that you were not going to post while drunk. Get off the bottle now!
>
> I don't have a drinking problem but very obviously you do which is why
> you are so focused on boozing. I probably drink far less than most, I
> never drank more than two at a restaurant (I'm too frugal), and at
> home I typically have one drink with dinner and occasionally another
> after dinner but not usually, I never drink during the day before
> dinner. I'm not a party animal, in fact I haven't attended a party in
> some twenty five years. I don't like wine, not even Champagne on New
> Years Eve but we share some Dom P. for tradition but I really don't
> like it. A case of brewski lasts me a year or more, most for
> cooking... it's rare I drink any, maybe a can after a hard hot day of
> mowing and gardening. Evenings I drink plain water from the sippy
> bottle on my night stand, same as I do during the day from another
> sippy bottle at my PC, and yet another one in my tractore when working
> all day. It's always those who think others are big boozers who are
> the drunks, YOU!
> My only addiction is pretty female breasts, but I don't think I needed
> to announce that here... anyone here who hasn't figured that out has a
> big boozing problem, YOU! I know with absolute certainty who here
> cooks and who doesn't, you don't cook. Anyone can fake that they cook
> because everyone eats, it's that simple... but for people like me who
> actually cook every day it a no brainer to recognize the fakes, YOU!

I don't know crap about Mexican cooking. If you believe that not understanding the rationale for mashed beans means I don't cook then you're either drunk or an idiot. I believe it's a combination of both. You're acting like an authority on refried beans but you cannot answer my simple, earnest, question. You obviously have never made this dish. This tells me that you're a liar and a poseur.

No matter, I'm sufficiently interested in this question and will just go forth and make this simple dish. I'm going to make this Mexican style - with a shitload of oil. Otherwise, what's the point?