dsi1 NO NAME wrote:
>Penmart wrote:
>>
>> When you prepare refried beans yourself you control the fat content.
>> Obviously you don't and can't cook, not anything, not anything more
>> complex than a bowl of Flaky Wakies with with a poi side, and refried
>> beans with a can opener.
>
>Hey pal, I thought we had an agreement that you were not going to post while drunk. Get off the bottle now!

I don't have a drinking problem but very obviously you do which is why
you are so focused on boozing. I probably drink far less than most, I
never drank more than two at a restaurant (I'm too frugal), and at
home I typically have one drink with dinner and occasionally another
after dinner but not usually, I never drink during the day before
dinner. I'm not a party animal, in fact I haven't attended a party in
some twenty five years. I don't like wine, not even Champagne on New
Years Eve but we share some Dom P. for tradition but I really don't
like it. A case of brewski lasts me a year or more, most for
cooking... it's rare I drink any, maybe a can after a hard hot day of
mowing and gardening. Evenings I drink plain water from the sippy
bottle on my night stand, same as I do during the day from another
sippy bottle at my PC, and yet another one in my tractore when working
all day. It's always those who think others are big boozers who are
the drunks, YOU!
My only addiction is pretty female breasts, but I don't think I needed
to announce that here... anyone here who hasn't figured that out has a
big boozing problem, YOU! I know with absolute certainty who here
cooks and who doesn't, you don't cook. Anyone can fake that they cook
because everyone eats, it's that simple... but for people like me who
actually cook every day it a no brainer to recognize the fakes, YOU!