l not -l wrote:
>
> On a day that you would, would it be with or without mayo? 8-) My
> curiosity was piqued by an earlier mayo controversy thread.

Just in case you are curious... I often do a broiled fillet
of fish with mayo, minced onion, and squeeze of lemon.
Broil until done.

This is salt water fish (many varieties of small ones).
You don't gob tons of mayo on these fillets. Each one
requires only about a tsp or less. When the mayo hits
the raw fish flesh, it melts like butter. It takes so
little mayo that I've always suspected you could skip
it and not really miss it.

That's the old-school locals way here though so I always
put a bit on. Killer finished fillets, that's for sure.