Thread: NYTimes Cooking
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Cheri[_3_] Cheri[_3_] is offline
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Default NYTimes Cooking

"jmcquown" > wrote in message
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> On 4/14/2017 12:53 PM, U.S. Janet B. wrote:
>>
>> I imagine that you have all done this before me, but if not . . .
>>
>> go to NYTimes.com and consider signing up for daily delivery of their
>> recipes. It is free and the recipes are not frou-frou. The sign up
>> is located somewhere on their page one.
>>
>> I considered posting their "Pan-Fried Trout With Rosemary, Lemon and
>> Capers for sf but decided not to tweak tails today
>>

> LOL Is it breaded? Coated in flour?
>
>> End of Public Service Announcement
>>
>> Janet US
>>

> I might just sign up for that, thanks for the recommendation.
>
> Jill




I did sign up for it, couldn't hurt.

Cheri