Thread: NYTimes Cooking
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U.S. Janet B. U.S. Janet B. is offline
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Default NYTimes Cooking

On Fri, 14 Apr 2017 14:24:03 -0400, wrote:

>On Fri, 14 Apr 2017 10:53:33 -0600, U.S. Janet B. >
>wrote:
>
>>
>>I imagine that you have all done this before me, but if not . . .
>>
>>go to NYTimes.com and consider signing up for daily delivery of their
>>recipes. It is free and the recipes are not frou-frou. The sign up
>>is located somewhere on their page one.
>>
>>I considered posting their "Pan-Fried Trout With Rosemary, Lemon and
>>Capers for sf but decided not to tweak tails today
>>
>>End of Public Service Announcement
>>
>>Janet US

>
>Thanks... took a minute to find the link:
>
http://www.nytimes.com/newsletters/cooking
>I didn't sign up as I'm thinking if I want to deal with all the spam
>wanting me to subscribe to the newspaper. I used to have a
>subscription years ago but then they suddenly wanted an extra $30/yr
>just for the crossword puzzle and that was mostly all I did with the
>NYT. There are plenty of crossword sites on line that offer the
>puzzles from several newpapers each day but for the NYT one has to
>pay. The site I subscribe to carries the LA Times puzzles, no extra
>charge, just as good as the NYT puzzle:
>http://www.puzzlesociety.com/explore/crossword


so far I haven't received any spam. I signed up about 2 weeks ago.
Janet US