Thread: NYTimes Cooking
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jmcquown[_2_] jmcquown[_2_] is offline
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Default NYTimes Cooking

On 4/14/2017 2:08 PM, U.S. Janet B. wrote:
> On Fri, 14 Apr 2017 14:00:00 -0400, jmcquown >
> wrote:
>
>> On 4/14/2017 12:53 PM, U.S. Janet B. wrote:
>>>
>>> I imagine that you have all done this before me, but if not . . .
>>>
>>> go to NYTimes.com and consider signing up for daily delivery of their
>>> recipes. It is free and the recipes are not frou-frou. The sign up
>>> is located somewhere on their page one.
>>>
>>> I considered posting their "Pan-Fried Trout With Rosemary, Lemon and
>>> Capers for sf but decided not to tweak tails today
>>>

>> LOL Is it breaded? Coated in flour?
>>
>>> End of Public Service Announcement
>>>
>>> Janet US
>>>

>> I might just sign up for that, thanks for the recommendation.
>>
>> Jill

>
> Yeah, there was flour
> Janet US
>

Oh dear! LOL Oh well, I can't find trout around here anyway. I don't
recall ever eating trout.

Jill