Rut wrote:
> If you visit you favorite Mexican eatery and order a beef taco, you'll
> notice that the ground beef of of small uniform size. Very small beef
> granules. Can someone tell me how this is accomplished. It never looks
> like that when you brown mean in a fry pan.
>
> Thanks
> Rut
I mash it with a potato masher while it's cooking.
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