"Dirty Harry" > wrote in message
news:Xo2_c.310423$J06.276336@pd7tw2no...
> Yea its was 2 for 1 and only 2 left, I cooked the fatty one first, the
> other one has almost no cap, gggrrrr. Safeway butchers suck big time. And
> my safeways meat department really blows in general, you never know if they
> are going to have what you want or not...but 2 for 1 is a nice price so what
> the heck. Think bacon on top would help or would that mess up the flavor
> too much?

I wouldn't have a problem using bacon personally. But you could go get some fat
back and slice it up.