On Tuesday, March 14, 2017 at 12:30:29 AM UTC-10, Cindy Hamilton wrote:
> On Monday, March 13, 2017 at 7:09:45 PM UTC-4, dsi1 wrote:
> > On Monday, March 13, 2017 at 12:48:42 PM UTC-10, wrote:
> > > On Monday, February 27, 2017 at 11:26:58 AM UTC-6, U.S. Janet B. wrote:
> > > > http://www.nbcnews.com/business/cons...t-near-n725386
> > > > I see no issue with paying regular top price for "waste food " at the
> > > > restaurant of your choice. If you normally would pay $X for a fish
> > > > dinner, what difference does it make if the fish is ugly. The same
> > > > amount of time, resources and skill went into preparing it.
> > > > Janet US
> > >
> > >
> > > They're already selling Basa in many restaurants, and in many carts in the UK selling fish and chips. Little do the patrons realize that it's a Vietnamese catfish from the fish farms in the Mekong delta. You want a garbage fish this is a prime example.
> >
> > What the heck is so wrong with utilizing fish that is eminently sustainable? Sounds brilliant to me.
>
> Water quality in the Mekong delta. Pretty polluted.
>
> Cindy Hamilton

I wouldn't want to go swimming in most US rivers either. The only thing I know is that it doesn't have that bottom-feeding, scummy, taste that catfish has. Catfish meat is great stuff except for the taste. The second only thing that I know is that it hasn't killed me yet. That's good eats in my book..

In the new world we're going to need fish species that are prolifically sustainable to give some help to species that we're harvesting way too fast. If we're not going to stop eating fish, this is a good alternative. It's also a very easy fish to process. As far as meat goes, it's the closest thing we got to a shmoo in the real world.