On Tue, 14 Mar 2017 06:49:16 -0700 (PDT), "The Greatest!"
> wrote:

>Janet B. wrote:
>
>> On Tue, 14 Mar 2017 03:30:22 -0700 (PDT), Cindy Hamilton
>
>> > wrote:
>>
>> >On Monday, March 13, 2017 at 7:09:45 PM UTC-4, dsi1 wrote:
>> >> On Monday, March 13, 2017 at 12:48:42 PM UTC-10, wrote:
>> >> > On Monday, February 27, 2017 at 11:26:58 AM UTC-6, U.S. Janet B. wrote:
>> >> > > http://www.nbcnews.com/business/cons...t-near-n725386
>> >> > > I see no issue with paying regular top price for "waste food " at the
>> >> > > restaurant of your choice. If you normally would pay $X for a fish
>> >> > > dinner, what difference does it make if the fish is ugly. The same
>> >> > > amount of time, resources and skill went into preparing it.
>> >> > > Janet US
>> >> >
>> >> >
>> >> > They're already selling Basa in many restaurants, and in many carts in the UK selling fish and chips. Little do the patrons realize that it's a Vietnamese catfish from the fish farms in the Mekong delta. You want a garbage fish this is a prime example.
>> >>
>> >> What the heck is so wrong with utilizing fish that is eminently sustainable? Sounds brilliant to me.
>> >
>> >Water quality in the Mekong delta. Pretty polluted.
>> >
>> >Cindy Hamilton
>>
>> There are other (ugly) fish in the sea. The point was that wonderful
>> food can be made from not-so-attractive edibles and parts that we
>> would normally think of being throw away.
>
>
>Think "monkfish"...

why are we thinking only of fish?
Janet US