"richard green" > wrote in message
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> "Charles Gifford" > wrote in message
> > This is my favorite Hot Fudge sauce.
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> I can see why :-)
> I wonder what it would be like if you caramelised the sugar? Something
> different, no doubt. I like the following recipe from Stephanie Alexander
> where the sugar IS caramelised, but doesn't have the cocoa.
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> Richard.
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> @@@@@ Now You're Cooking! Export Format
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> Butterscotch Sauce
<SNIP>

Nice looking recipe! Thanks!

Charliam