On 2017-02-05, U.S Janet B > wrote:
>
> the last time I had bay scallops (some years ago) they were much
> bigger than what I had.

What --from the sea-- is not?

> I purchased them from the fish shop. They were labeled. I just
> assumed that what the label said is what I got.

Much like the store mgr I questioned when confronted with cooked
shrimp that were advertised as "fresh" shrimp. His excuse was, "Is
bread not 'fresh' baked?".

> Perhaps time has not been kind to the bay scallops?

Look in yer mirror.

nb