On 2017-01-24 2:07 PM, DaleW wrote:
> Thursday I was indecisive in store, ended up with clams and lamb. So a first course of clams and linguine, then couple small rib chops along with pimenton cauliflower.
> 1993 Ferret Le Clos Tete de Cuvee Pouilly-Fuisse
> Knew this was iffy when I got in a private sale, pretty advanced, though not truly oxidized. Apples/cider, a nutty hint, tired, some chalky notes hinting it would have good a while ago. C+/B-
>
Dale
At what temperature do you maintain your cellar? Mine is cool and stable
but a bit warmer than the pundits recommend. However, some of my wines
that are recommended for drinking, are still a bit "behind".
Graham