On 2017-01-17, Dave Smith > wrote:

> have had liver that was good. Both times it was cooked in and served
> with a gravy.

Try "calve's liver". They still sell it in some stores. I had it
right outta a recently butchered steer (that day). Changed my mind,
ferever!, and I was only 9 yrs old and hated liver.

OTOH, I stopped eating liver when I found out the 'liver' filters out
all yer toxic crap and stores some of it. Bleah! 8|

nb