Knowing certain people's likes and dislikes, and I'm not talking about
allergies, how forthcoming are you about the ingredients in some of
your recipes.
Case in point, if I told my husband I was serving him hummus, he'd not
eat it, but I tell him it's bean dip and he devoures it.
This is just one example of soooo many I could share.
Do you do this too?

koko

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Food is our common ground, a universal experience
James Beard