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Glomis wrote:

> wrote:
>
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>>Glomis wrote:
>>
>>>I'd like to see a copy of your marinade recipe if you are willing to
>
> share
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>>>it.
>>>
>>
>>No problem. Used by my GGF and so on down the line.
>>All based upon the size of meat and type.
>>1 quart of fresh maple syrup
>>2 cups of bourbon or 2 cups of red wine
>>1/2 cup of celery seed
>>1/2 cup of mustard seed
>>1/4 cup of cracked pepper
>>1/4 cup of dry mustard
>>1/8 cup of cayenne pepper
>>1 cup of dried chopped onion
>>1/4 cup of dried parsley
>>1 small can of tomato paste...optional only if you want that taste added
>>Bring all this to a simmer for 3 minutes...do not boil.
>>Cool and let sit overnight and then start marinating the meat the next
>>day. One or two days is really good.
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>
>
> Sounds great...can't wait to try it!! Thanks.
>
> :-)
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>
You will enjoy this. One can use it on a pork roast.