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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default Using a Induction hot plate as a slow cooker

On 2017-01-06 7:21 PM, dsi1 wrote:
> On Friday, January 6, 2017 at 12:31:49 PM UTC-10,
> wrote:
>> On Saturday, December 5, 2015 at 1:03:10 PM UTC-7, dsi1 wrote:

>
>>
>> What temps do you set your induction cooktop to slow cook? What
>> temp should I use when the recipe says to slow cook on High? or
>> Low? Thanks

>
> That depends on the wattage of the unit and the control settings. My
> Samsung range will do a nice boil on a pot of stew at 5 on the big
> element.




You boil stews? That makes the meat tough.


I like to do most of my frying between 7 and 10. I can do a
> very slow simmer at about 3. You could probably keep something warm
> on 2. I don't go much lower than that. The lowest setting would be .5
> but I've never had occasion to use it. Oddly enough, the range calls
> that "simmer."
>



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