On Thu, 05 Jan 2017 12:15:40 -0800, sf > wrote:

>On Fri, 06 Jan 2017 05:25:54 +1100, Jeßus > wrote:
>
>> That's okay, your spinach ricotta cakes/stuffed mushrooms sound very
>> interesting. I would be interested to see your recipe, thanks.
>
>That's a cobble together type recipe for me. Pick any size mushrooms
>you want to stuff, destem and clean. Take one egg and some ricotta,
>mix well, then add well squeezed spinach (steamed fresh or thawed
>frozen), salt, pepper and a generous hand full or two of finely grated
>parmesan (asiago or romano) cheese. Stir to combine. Stuff the
>mushrooms and bake. My default baking temp is 400F.

That sounds good to me, I'll try this when I get a chance to buy some
mushrooms. Thanks.