On Thu, 05 Jan 2017 10:46:25 -0800, koko > wrote:

>On Fri, 06 Jan 2017 05:23:09 +1100, Jeßus > wrote:
>
>>On Wed, 04 Jan 2017 21:29:01 -0800, koko > wrote:
>>
>>>On Wed, 04 Jan 2017 14:52:42 -0800, koko > wrote:
>>>
>>>>On Thu, 05 Jan 2017 05:12:15 +1100, Jeßus > wrote:
>>>>
>>>>>... which also doesn't involve pasta? Thanks for any ideas.
>>>>
>>>>Here are a few recipes for you.
>>>>
>snippage
>>>
>>>Spicy Corn Cakes
>>
>>Thanks again koko.
>>
>>>vegetables
>>>
>>>1/2 T olive oil
>>>1 c diced red onion
>>>1 bag frozen roasted corn
>>
>>Hmm, frozen roasted corn, I'm not sure we have that here?
>>I'll have to check next shopping day.
>
>I'd just roast some ears of corn on the grill or in the oven, cool,
>then slice the kernels off the cob. The recipe doesn't state what size
>bag, but looking at the amounts of the other ingerdients, I'd use a 16
>ounces.

BBQing the corn sounds like a good idea, cheers.