On Friday, January 6, 2017 at 2:19:07 AM UTC-5, sf wrote:

>
>
> Did you know you need cornstarch to make Spanish chocolate?
> Seriously! Here's a good example.
> http://www.epicurious.com/recipes/fo...ocolate-230547

Thanks for that. The four comments are worthwhile too. Since Luker does not include cocoa butter and I don't have any, I wonder if I could/should use plain butter?

Lenona.