On 1/5/2017 10:58 PM, sf wrote:
> On Thu, 5 Jan 2017 13:04:48 -0800, Taxed and Spent
> > wrote:
>
>> On 1/5/2017 12:08 PM, sf wrote:
>>> On Wed, 4 Jan 2017 23:49:31 -0800, Taxed and Spent
>>> > wrote:
>>>
>>>> On 1/4/2017 9:41 PM, sf wrote:
>>>>> On Wed, 4 Jan 2017 17:58:56 -0800, Taxed and Spent
>>>>> > wrote:
>>>>>
>>>>>> On 1/4/2017 5:17 PM, sf wrote:
>>>>>>> On Wed, 4 Jan 2017 16:05:16 -0700, graham > wrote:
>>>>>>>
>>>>>>>> On 2017-01-04 3:59 PM, Taxed and Spent wrote:
>>>>>>>>> On 1/4/2017 2:47 PM, Je?us wrote:
>>>>>>>>>> On Wed, 4 Jan 2017 11:46:03 -0800, Taxed and Spent
>>>>>>>>>> > wrote:
>>>>>>>>>>
>>>>>>>>>>> On 1/4/2017 10:12 AM, Je?us wrote:
>>>>>>>>>>>> ... which also doesn't involve pasta? Thanks for any ideas.
>>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>> Pastizzi.
>>>>>>>>>>
>>>>>>>>>> Thanks, they look great. Looks like I'll have to buy some pastry
>>>>>>>>>> soon...
>>>>>>>>>>
>>>>>>>>>
>>>>>>>>>
>>>>>>>>> If you BUY the dough, it isn't pastizzi dough, and it isn't a pastizzi.
>>>>>>>>
>>>>>>>> I had to look it up! Pastizzi dough is an unusual way of making a type
>>>>>>>> of puff pastry.
>>>>>>>> Since it is of Maltese origin, Ophelia should be able to comment and advise.
>>>>>>>> Graham
>>>>>>>
>>>>>>> The http://www.taste.com.au recipe makes it look like a baked
>>>>>>> empanada. Tempting indeed!
>>>>>>>
>>>>>>>
>>>>>>
>>>>>> They use puff pastry. No way!
>>>>>
>>>>> Why should I believe you when you don't post a recipe link to what you
>>>>> consider the real thing?
>>>>>
>>>>>
>>>>
>>>> Why should I give a damn if you believe me or not?
>>>
>>> Ahhhh, got it. You're blowing it out your ass. Carry on.
>>>
>>>
>>
>> Yeah, like would fall for that one. Never heard of Google to find a
>> pastizzi recipe that makes its own dough, not bought dough?
>>
> Proving for the third time that you've got nothing.
>
>

as Stevie would say: "yawn".