On Thu, 5 Jan 2017 14:55:58 -0800 (PST), wrote:

> This brand is not LABELED as being for baking - but the ingredients said only "chocolate mass." (Kind of odd.)
>
> It's cheap - $5.94 for 8.8 oz. Does anyone have any opinion as to the quality? (Amazon only has two reviews.)
>
> Here's an image:
>
> https://images-na.ssl-images-amazon....1L._SX355_.jpg
>
> (I've always wanted to make Spanish-style chocolate for dipping French bread in; it was as thick as pudding.)
>
> Lenona.

It's bitter chocolate.
http://www.foodservicedirect.com/pro...-Chocolate.htm
No opinion about quality, but the price is right so what the heck?
Try it and decide for yourself.

Did you know you need cornstarch to make Spanish chocolate?
Seriously! Here's a good example.
http://www.epicurious.com/recipes/fo...ocolate-230547


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