On Thu, 5 Jan 2017 13:04:48 -0800, Taxed and Spent
> wrote:

> On 1/5/2017 12:08 PM, sf wrote:
> > On Wed, 4 Jan 2017 23:49:31 -0800, Taxed and Spent
> > > wrote:
> >
> >> On 1/4/2017 9:41 PM, sf wrote:
> >>> On Wed, 4 Jan 2017 17:58:56 -0800, Taxed and Spent
> >>> > wrote:
> >>>
> >>>> On 1/4/2017 5:17 PM, sf wrote:
> >>>>> On Wed, 4 Jan 2017 16:05:16 -0700, graham > wrote:
> >>>>>
> >>>>>> On 2017-01-04 3:59 PM, Taxed and Spent wrote:
> >>>>>>> On 1/4/2017 2:47 PM, Je?us wrote:
> >>>>>>>> On Wed, 4 Jan 2017 11:46:03 -0800, Taxed and Spent
> >>>>>>>> > wrote:
> >>>>>>>>
> >>>>>>>>> On 1/4/2017 10:12 AM, Je?us wrote:
> >>>>>>>>>> ... which also doesn't involve pasta? Thanks for any ideas.
> >>>>>>>>>>
> >>>>>>>>>
> >>>>>>>>> Pastizzi.
> >>>>>>>>
> >>>>>>>> Thanks, they look great. Looks like I'll have to buy some pastry
> >>>>>>>> soon...
> >>>>>>>>
> >>>>>>>
> >>>>>>>
> >>>>>>> If you BUY the dough, it isn't pastizzi dough, and it isn't a pastizzi.
> >>>>>>
> >>>>>> I had to look it up! Pastizzi dough is an unusual way of making a type
> >>>>>> of puff pastry.
> >>>>>> Since it is of Maltese origin, Ophelia should be able to comment and advise.
> >>>>>> Graham
> >>>>>
> >>>>> The http://www.taste.com.au recipe makes it look like a baked
> >>>>> empanada. Tempting indeed!
> >>>>>
> >>>>>
> >>>>
> >>>> They use puff pastry. No way!
> >>>
> >>> Why should I believe you when you don't post a recipe link to what you
> >>> consider the real thing?
> >>>
> >>>
> >>
> >> Why should I give a damn if you believe me or not?
> >
> > Ahhhh, got it. You're blowing it out your ass. Carry on.
> >
> >
>
> Yeah, like would fall for that one. Never heard of Google to find a
> pastizzi recipe that makes its own dough, not bought dough?
>
Proving for the third time that you've got nothing.


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