This brand is not LABELED as being for baking - but the ingredients said only "chocolate mass." (Kind of odd.)

It's cheap - $5.94 for 8.8 oz. Does anyone have any opinion as to the quality? (Amazon only has two reviews.)

Here's an image:

https://images-na.ssl-images-amazon....1L._SX355_.jpg

(I've always wanted to make Spanish-style chocolate for dipping French bread in; it was as thick as pudding.)

Lenona.