On 1/5/2017 12:08 PM, sf wrote:
> On Wed, 4 Jan 2017 23:49:31 -0800, Taxed and Spent
> > wrote:
>
>> On 1/4/2017 9:41 PM, sf wrote:
>>> On Wed, 4 Jan 2017 17:58:56 -0800, Taxed and Spent
>>> > wrote:
>>>
>>>> On 1/4/2017 5:17 PM, sf wrote:
>>>>> On Wed, 4 Jan 2017 16:05:16 -0700, graham > wrote:
>>>>>
>>>>>> On 2017-01-04 3:59 PM, Taxed and Spent wrote:
>>>>>>> On 1/4/2017 2:47 PM, Je?us wrote:
>>>>>>>> On Wed, 4 Jan 2017 11:46:03 -0800, Taxed and Spent
>>>>>>>> > wrote:
>>>>>>>>
>>>>>>>>> On 1/4/2017 10:12 AM, Je?us wrote:
>>>>>>>>>> ... which also doesn't involve pasta? Thanks for any ideas.
>>>>>>>>>>
>>>>>>>>>
>>>>>>>>> Pastizzi.
>>>>>>>>
>>>>>>>> Thanks, they look great. Looks like I'll have to buy some pastry
>>>>>>>> soon...
>>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>> If you BUY the dough, it isn't pastizzi dough, and it isn't a pastizzi.
>>>>>>
>>>>>> I had to look it up! Pastizzi dough is an unusual way of making a type
>>>>>> of puff pastry.
>>>>>> Since it is of Maltese origin, Ophelia should be able to comment and advise.
>>>>>> Graham
>>>>>
>>>>> The http://www.taste.com.au recipe makes it look like a baked
>>>>> empanada. Tempting indeed!
>>>>>
>>>>>
>>>>
>>>> They use puff pastry. No way!
>>>
>>> Why should I believe you when you don't post a recipe link to what you
>>> consider the real thing?
>>>
>>>
>>
>> Why should I give a damn if you believe me or not?
>
> Ahhhh, got it. You're blowing it out your ass. Carry on.
>
>

Yeah, like would fall for that one. Never heard of Google to find a
pastizzi recipe that makes its own dough, not bought dough?

Stuff it back in your ass, chump.