On Fri, 06 Jan 2017 05:25:54 +1100, Jeßus > wrote:

> That's okay, your spinach ricotta cakes/stuffed mushrooms sound very
> interesting. I would be interested to see your recipe, thanks.

That's a cobble together type recipe for me. Pick any size mushrooms
you want to stuff, destem and clean. Take one egg and some ricotta,
mix well, then add well squeezed spinach (steamed fresh or thawed
frozen), salt, pepper and a generous hand full or two of finely grated
parmesan (asiago or romano) cheese. Stir to combine. Stuff the
mushrooms and bake. My default baking temp is 400F.




--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.