On Fri, 06 Jan 2017 05:23:09 +1100, Jeßus > wrote:

>On Wed, 04 Jan 2017 21:29:01 -0800, koko > wrote:
>
>>On Wed, 04 Jan 2017 14:52:42 -0800, koko > wrote:
>>
>>>On Thu, 05 Jan 2017 05:12:15 +1100, Jeßus > wrote:
>>>
>>>>... which also doesn't involve pasta? Thanks for any ideas.
>>>
>>>Here are a few recipes for you.
>>>
snippage
>>
>>Spicy Corn Cakes
>
>Thanks again koko.
>
>>vegetables
>>
>>1/2 T olive oil
>>1 c diced red onion
>>1 bag frozen roasted corn
>
>Hmm, frozen roasted corn, I'm not sure we have that here?
>I'll have to check next shopping day.

I'd just roast some ears of corn on the grill or in the oven, cool,
then slice the kernels off the cob. The recipe doesn't state what size
bag, but looking at the amounts of the other ingerdients, I'd use a 16
ounces.

koko

--

Food is our common ground, a universal experience
James Beard