"Taxed and Spent" wrote in message news
On 1/4/2017 9:41 PM, sf wrote:
> On Wed, 4 Jan 2017 17:58:56 -0800, Taxed and Spent
> > wrote:
>
>> On 1/4/2017 5:17 PM, sf wrote:
>>> On Wed, 4 Jan 2017 16:05:16 -0700, graham > wrote:
>>>
>>>> On 2017-01-04 3:59 PM, Taxed and Spent wrote:
>>>>> On 1/4/2017 2:47 PM, Je?us wrote:
>>>>>> On Wed, 4 Jan 2017 11:46:03 -0800, Taxed and Spent
>>>>>> > wrote:
>>>>>>
>>>>>>> On 1/4/2017 10:12 AM, Je?us wrote:
>>>>>>>> ... which also doesn't involve pasta? Thanks for any ideas.
>>>>>>>>
>>>>>>>
>>>>>>> Pastizzi.
>>>>>>
>>>>>> Thanks, they look great. Looks like I'll have to buy some pastry
>>>>>> soon...
>>>>>>
>>>>>
>>>>>
>>>>> If you BUY the dough, it isn't pastizzi dough, and it isn't a
>>>>> pastizzi.
>>>>
>>>> I had to look it up! Pastizzi dough is an unusual way of making a type
>>>> of puff pastry.
>>>> Since it is of Maltese origin, Ophelia should be able to comment and
>>>> advise.
>>>> Graham
>>>
>>> The http://www.taste.com.au recipe makes it look like a baked
>>> empanada. Tempting indeed!
>>>
>>>
>>
>> They use puff pastry. No way!
>
> Why should I believe you when you don't post a recipe link to what you
> consider the real thing?
>
>

Why should I give a damn if you believe me or not?

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