On Wed, 4 Jan 2017 17:58:56 -0800, Taxed and Spent
> wrote:

> On 1/4/2017 5:17 PM, sf wrote:
> > On Wed, 4 Jan 2017 16:05:16 -0700, graham > wrote:
> >
> >> On 2017-01-04 3:59 PM, Taxed and Spent wrote:
> >>> On 1/4/2017 2:47 PM, Je?us wrote:
> >>>> On Wed, 4 Jan 2017 11:46:03 -0800, Taxed and Spent
> >>>> > wrote:
> >>>>
> >>>>> On 1/4/2017 10:12 AM, Je?us wrote:
> >>>>>> ... which also doesn't involve pasta? Thanks for any ideas.
> >>>>>>
> >>>>>
> >>>>> Pastizzi.
> >>>>
> >>>> Thanks, they look great. Looks like I'll have to buy some pastry
> >>>> soon...
> >>>>
> >>>
> >>>
> >>> If you BUY the dough, it isn't pastizzi dough, and it isn't a pastizzi.
> >>
> >> I had to look it up! Pastizzi dough is an unusual way of making a type
> >> of puff pastry.
> >> Since it is of Maltese origin, Ophelia should be able to comment and advise.
> >> Graham
> >
> > The http://www.taste.com.au recipe makes it look like a baked
> > empanada. Tempting indeed!
> >
> >
>
> They use puff pastry. No way!

Why should I believe you when you don't post a recipe link to what you
consider the real thing?


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