On Wed, 04 Jan 2017 14:52:42 -0800, koko > wrote:

>On Thu, 05 Jan 2017 05:12:15 +1100, Jeßus > wrote:
>
>>... which also doesn't involve pasta? Thanks for any ideas.
>
>Here are a few recipes for you.
>
>@@@@@ Now You're Cooking! Export Format
>
>Spicy Crab Cakes
>
snippage

oops, I see I snagged the wrong recipe. Here's the one I meant to post

@@@@@ Now You're Cooking! Export Format

Spicy Corn Cakes

vegetables

1/2 T olive oil
1 c diced red onion
1 bag frozen roasted corn
1/4 t cayenne pepper
2 jalapeno peppers, seeded and diced
2 eggs, separated
1 c ricotta
1/2 c milk
1/2 c flour
1 t baking powder
3/4 c grated mozzarella cheese
more oil for the pan

Heat olive oil in a large skillet. Add the onion and 1/2 t salt and
saute until onion is soft. Add the corn, cayenne and jalapeno and
saute until corn is just warmed. Set aside.

In a bowl, beat the eggs whites until stiff peaks form. Set aside.

In a mixing bowl stir together the egg yolks, ricotta, milk, flour,
1/2 t salt and baking powder. Stir in the corn mixture and the
cheese. Fold in the egg whites.

Heat the skillet over medium-high heat. Lightly oil pan and drop
batter into pan to form 3" cakes. (I use an ice cream scoop) Cook
until cakes are golden on each side and cooked through.

Keep cakes warm in a 200 degree oven until all are cooked.

Served with salsa, sour cream and avocado.


** Exported from Now You're Cooking! v5.91 **

koko

--

Food is our common ground, a universal experience
James Beard