On Thu, 29 Dec 2016 10:59:21 -0600, Sqwertz >
wrote:

>On Thu, 29 Dec 2016 00:18:24 -0600, Sqwertz wrote:
>
>> On Wed, 28 Dec 2016 23:51:52 -0600, Sqwertz wrote:
>>
>>> On Thu, 29 Dec 2016 00:12:31 -0500, Brooklyn1 wrote:
>>>
>>>> On Wed, 28 Dec 2016 22:53:47 -0600, Sqwertz >
>>>>
>>>>>https://www.walmart.com/ip/Great-Val...16-Oz/10314940
>>>>
>>>> I have all four pounds soaking now, first thing tomorrow morning I'll
>>>> get on that soup. I like cooking first thing in the morning, I don't
>>>> much care to cook later in the day.
>>>
>>> One pound will easily make 2+ quarts of ham and bean stew. Which is
>>> plenty enough for 4 servings. I don't want to be eating this stuff
>>> every day for the next 10 days. Even with 4 quarts some will probably
>>> be in the fridge for 2 weeks before I throw the last of it out.
>>
>> I just started my "Great Value" beans soaking and about 1/4 of them
>> are broken and/or have holes in them with dried bugs inside. I guess
>> I expect that from Walmart. I'm sure every one of your Walmart beans
>> is as pristine as a freshly wet-wiped baby's bottom.
>
>Burned by Walmart again. Same Walmart beans that Shelly has, a
>1-pound bag. All the beans split and the hulls are peeling off. This
>will make bean mush stew. I'll be returning the empty bag to Walmart,
>getting my money back, and throwing these out.
>
>-sw

what a bummer. I am going to Walmart this a.m. to pick up
prescriptions and had thought that while I was there I would pick up
the lima beans. Oh, well. I'll go to Winco. That's a very
inefficient trip. 6miles to the west, back and then 4 miles to the
east..
Janet US