Yes I would think a pressure cooker would
turn the sausages into mush ... icko-yucko!
Alex

"Frankie Boy" > wrote in message news:EYe_b.10126$nI1.8170@okepread05...
> I really want to scream "Troll" but the subject line is so dear to my heart
> that I can't resist a comment
>
> Oven is fine with red peppers, on the grill is best, pressure cooker-that is
> heresy...
>
> Frank
> "Lady Cake" > wrote in message
> ...
> > Is is better to make Italian sausage & peppers in the oven? Or on the
> stove? What about a pressure cooker?
> >
> > Any good recipes? Which peppers are better.....red, green, or the fancy
> yellow/orange ones?
>
>