On 12/27/2016 10:26 AM, notbob wrote:
> I got one fer Christmas! Yay!!
>
> I got an 11" de Buyer carbon steel skillet. ATK sez they are the best
> thing since sliced bread and even have a U2B video extolling their
> virtues:
>
> https://www.youtube.com/watch?v=GWNl-uJD0Uo
>
> While I've successfully seasoned my pan and a lotta food slips/slides
> around successfully, eggs still stick and are NOT like a "puck in air
> hockey". I suspect that 'browned' seasoned finish takes more than a
> few weeks to acquire.
>
> If you can flip foods ina skillet, look for curved sides. Mine has
> straight sides and is a little more difficult to flip (not impossible
> and not an affectation!).
>
> I keep y'all posted. BTW, I'm having steak fer dinner.
>
> nb
>
My mother used to season hers by boiling potato peelings in it and then
just wiping it out, obviously leaving some residue behind.