"Cindy Hamilton" wrote in message
...

On Wednesday, December 21, 2016 at 11:38:05 AM UTC-5,
wrote:
> On 21 Dec 2016 15:05:12 GMT, notbob > wrote:
>
> >I'm all full o' dat ol' Xmas spirit (101 proof!), so get TF! outta my
> >way!!
> >
> >
> >No, I hadda post this:
> >
> >https://www.youtube.com/watch?v=SXh7JR9oKVE
> >
> >I know it's old hat, but I love it. It's also prolly staged, edited,
> >etc, but I still like the idea, even tho I'm not really very
> >spiritual. Tugs at my latent childhood-church-days heart strings.
> >
> >Today is dedicated to late-baked Xmas gifts. Big ol' mess o' Pandolce
> >Genovese, from a recipe provided by Shelley.
> >
> >http://www.thefreshloaf.com/node/410...dolce-genovese
> >
> >Thnx Shel, and a Merry Christmas to you.
> >
> >nb
>
> Today I have to stay in waiting for the UPS guy, tracking says some
> time today - he is bearing a gift my SIL has bought for my daughter. I
> know what dead meat he would be if he didn't get it in time, so I
> obliged. The morning brought my middle grandson and his wife, fresh
> off the red eye flight from Alberta en route to her mothers - they are
> only here six days so have to spread it around, will see them again
> Xmas Eve.
>
> Starting to feel a bit like Xmas, well the side of it I like, the
> people.

I'm at the office today (on my lunch break at the moment). It'll
feel more like Christmas tonight when I make up my shopping list
for the week, and put all of the ingredients for our
"traditional" (our tradition) Christmas breakfast on it.

Cindy Hamilton

=============

So, share ... what is your traditional breakfast )



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