I really want to scream "Troll" but the subject line is so dear to my heart
that I can't resist a comment
Oven is fine with red peppers, on the grill is best, pressure cooker-that is
heresy...
Frank
"Lady Cake" > wrote in message
...
> Is is better to make Italian sausage & peppers in the oven? Or on the
stove? What about a pressure cooker?
>
> Any good recipes? Which peppers are better.....red, green, or the fancy
yellow/orange ones?