"graham" wrote in message news
On 12/6/2016 4:26 PM, U.S. Janet B. wrote:
>
> What is the name of that kind of pie where you do not use a pan? Where
> you put the filling in the center and pull up the edges of the crust?
> I know I have the recipe somewhere but I can't find it. I could
> search the 'Net if I could remember what it is called. All I want to
> know is the baking temp and time!!! Aaarrrgggh!!!!!
> Janet US
>
I don't have my go-to recipe handy but I usually make a simple apple one
but use only 1/4 of the cinnamon it specifies. When I take it out of the
oven, I brush the fruit with maple syrup.
Graham

==================

That is what I do but I use plenty of maple syrup. D has a very
sweet tooth) I can't eat them <g>



--
http://www.helpforheroes.org.uk