On Fri, 25 Nov 2016 18:09:06 -0600, "cshenk" > wrote:

>Dave Smith wrote in rec.food.cooking:
>
>> On 2016-11-25 3:52 PM, cshenk wrote:
>> > Ed Pawlowski wrote in rec.food.cooking:
>>
>> > I'm with ya. We had the linoleum replaced recently and found it
>> > (newer version) cleans easier than the older surfaces did. I
>> > wouldnt replace a kitchen floor just for that, but if you are about
>> > to, it's an unexpected benefit. Once a month will handle the floors
>> > if wondering. Thats a person with the right gear and they do it in
>> > about 15 minutes.
>>
>> My wife insisted that we should get a ceramic tile floor in the
>> kitchen. She insisted it was easy to clean maintain. It cost a
>> pretty penny to have it done because we had to get the lath first.
>> Our first choice tile was not available so I made an executive
>> decision and for the egg shell. Our dog are the time was black.
>> Between his foot prints and hair I had never realized that our
>> brownish style tile floor was so dirty. The ceramic was indeed easier
>> to clean, and it had to be done at least once a day.
>
>Ours is a light tan with browner bits and looks a bit like stone work.

The floor or the dog?

Doris