On 2016-11-25 3:52 PM, cshenk wrote:
> Ed Pawlowski wrote in rec.food.cooking:

> I'm with ya. We had the linoleum replaced recently and found it (newer
> version) cleans easier than the older surfaces did. I wouldnt replace
> a kitchen floor just for that, but if you are about to, it's an
> unexpected benefit. Once a month will handle the floors if wondering.
> Thats a person with the right gear and they do it in about 15 minutes.

My wife insisted that we should get a ceramic tile floor in the kitchen.
She insisted it was easy to clean maintain. It cost a pretty penny to
have it done because we had to get the lath first. Our first choice tile
was not available so I made an executive decision and for the egg shell.
Our dog are the time was black. Between his foot prints and hair I had
never realized that our brownish style tile floor was so dirty. The
ceramic was indeed easier to clean, and it had to be done at least once
a day.