On 11/25/2016 3:31 PM, Boron Elgar wrote:
> On Wed, 23 Nov 2016 12:30:48 -0700, U.S. Janet B. >
> wrote:
>
>>
>> I had a good time today with my new food processor. It'a KitcheAid 13
>> cup. It does the usual stuff, but it also has a variable thickness
>> slicer and a dicing device as well.
>> I diced all the veggies for the stuffing. Sliced the apples for pie.
>> Made the pie dough. And shredded the carrots for the orange jello.
>> The stiffing is especially tasty this year. I added red bell pepper
>> and fresh mushrooms. I used my dried sage as well as a bit of thyme
>> and a smidge of poultry seasoning (something I'd never used before) I
>> went back to stuffing of old and used ground beef instead of sausage.
>> I like it better. I guess it's what you grow up with.
>>
>> Have a Happy Thanksgiving everyone.
>>
>> Janet US
>
> I love mine, especially for dicing mass quantities.
>
> Only drawback I have seen is that some hard foods - chopped carrots,
> for example, can leave pieces in the double rim of the cover.
> Otherwise it is very handy and a workhorse.
>
> Boron
>
Agreed!
2 days ago I made 2 batches of almond-hazel nut cookies sandwiching a
hazelnut chocolate cream filling and a batch of walnut- brown butter
"delices". Both would have been impossible without the FP.